Ambient

Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds). In a few easy steps it will enable you to cook a flavorful yet non-spicy Authentic Thai Curry! Yellow curry, that can be perfectly combined to any kind of protein, will be suitable for the whole family thanks to its rich yet mild taste ! This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.