SIAL Shanghai 2026.5.18-20
SIAL Shenzhen 2026.9.03-05

INDEPENDENT SALUMI UNION

Booth No.: N4B098

Country/Region: CHINA

27

Current Exportation:

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Black Pepper Crisp Sausage

 27  CHINA

Features

蒸煮工艺,天然烟熏,添加黑胡椒,真空袋装

Storage Conditions

0-4℃ 90天

Product Introduction

产品规格:300g