兆田农业拥有3600亩有机认证种植基地，配套自有有机肥生产线，采用智能化种苗繁育，种苗成活率可达98%以上，实行全链条标准化管控。基地坐落于祁连山冷凉高原产区，地处北纬38°黄金种植带，依靠祁连山雪水灌溉；区域昼夜温差大，利于蔬菜糖分与营养物质充分沉淀，产出的蔬菜口感脆嫩清甜。企业配套6000吨冷链仓储，打通种苗‑种植‑分拣‑冷链‑外销完整产业链，所在村庄获评“中国生态有机村”。

Leafy & flowering veggies: 0‑2℃ high‑humidity, no washing. P

1. Organic Baby Chinese Cabbage: Tender yellow heart, thin and crisp leaves, sweet and juicy. Ideal for stir‑frying and hot‑pot cooking. 2. Organic Broccoli: Tight, bright‑green florets with plump grains, crisp and refreshing, rich in nutrients. 3. Organic Red Cabbage: Bright purple colour, crisp flesh. Suitable for raw salad and stir‑frying. 4. Organic Fruit Cabbage: Crisp texture, sweet flavour without pungent taste. Can be eaten raw or cooked. 5. Organic Celery: Thick stalks with low fibre, fragrant and crisp. Perfect for juicing and stir‑frying. 6. Organic Potatoes: Yellow‑fleshed, floury and sweet. Freshly dug. Great for steaming, boiling and stewing. 7. Organic Cauliflower: Loose and fine‑textured florets, crisp texture, holds shape well during cooking.