1. 原生态原色品质：全程物理加工，不漂白、不抛光、不硫磺、不染色，保留南瓜籽天然翠绿色，拒绝化工加工，符合全球健康食品趋势。 2. 烘焙超级稳定：耐高温、不易褪色、不易发黄氧化，烘烤后颜色鲜亮通透，装饰面包、欧包、饼干颜值极高，成品卖相统一高级。 3. 口感清甜无腥味：新货率100%，肉质厚实、酥脆回甘，无陈味、无油哈味、无青草腥味，生食、烘烤、拌料口感俱佳。 4. 极低碎粒高出成：机器精筛+人工复检，碎粒率极低，颗粒均匀度高，极大降低工厂筛选损耗，性价比远超普通通货。 5. 抗氧化耐储存：原料成熟度高、含水率低，酸价、过氧化值控制优异，长时间存放不易出油、变质、变色。 6. 洁净安全零添加：100%纯籽仁，无防腐剂、无香精、无色素、无增重，干净标签配方，适配欧美高端商超及有机食品渠道。 7. 全套出口资质齐全：持有FSSC22000、ISO22000、清真Halal、犹太Kosher及第三方农残、重金属检测报告，可畅行全球市场。 8. 多规格定制适配：整仁、中粒、小粒、南瓜籽碎、烘烤熟仁均可定制，满足烘焙装饰、麦片混合、坚果礼盒、酱料加工全场景。

This is export-grade natural pumpkin seed kernels specially formulated for bakery use. Raw materials are high-quality pumpkins grown on Inner Mongolia plains with dry climate, abundant sunshine and large temperature difference, ensuring high nutritional density and pure natural flavor. Processed from fresh seasonal pumpkins via de-shelling, gravity grading, multi-layer color sorting, manual selection, metal detection and foreign body inspection. Withered, yellow, moldy and worm-eaten kernels are strictly removed. The finished kernels feature uniform emerald green color, plump texture, no peculiar smell, zero bleaching and zero sulfur treatment. With outstanding stability, they serve as premium raw materials for high-end bakery, healthy snacks and functional food export.