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Made from selected glutinous rice through natural fermentation, this vinegar is further infused with rare high-altitude matsutake from Shangri-La to enhance its flavor. The earthy mushroom aroma blends exquisitely with mellow vinegar notes, delivering a long-lasting fragrance and mild, refreshing tartness. Pair it with Dengta Fresh Premium Soy Sauce and 80/20 minced ginger mix for seafood dipping and cold dishes to unlock an unmatched burst of rich, layered umami.