优选四川大凉山优质苦荞粉，海拔2400米左右，五道烘烤、口感酥脆

"Store at room temperature. Please keep in a cool, dry place

"Selected high-quality tartary buckwheat flour from Daliang Mountain, Sichuan, grown at an altitude of about 2400 meters. Baked through five processes for a crispy texture."