Store at room temperature.

Bich Chi Mung Bean Vermicelli is made from carefully selected mung beans and produced using advanced cold-drying technology, which helps preserve the natural color, delicate flavor, and essential nutrients of mung beans. Thanks to the modern closed production process, the vermicelli strands are naturally clear and firm, do not break easily when cooked, and keep the broth clean and fresh. The cold-drying method minimizes high-heat impact, maintaining the original structure of the strands while ensuring high food safety standards. The product is ideal for a variety of dishes such as stir-fried vermicelli, mixed vermicelli, soups, and hotpot. Bich Chi Mung Bean Vermicelli – a convenient, high-quality choice for family meals, delivering safety and authentic taste in every strand.