SIAL Shanghai 2026.5.18-20
SIAL Shenzhen 2026.9.03-05
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Beizidao Fresh Stewed Sea Cucumber

 86  CHINA

Storage Conditions

Store at room temperature in a cool, dry place and avoid dir

Product Introduction

Dalian Source Factory strictly controls every link to ensure quality assurance. Non water fermentation process, low frequency slow stewing for 60 minutes, reduces the soaking process of sea cucumber and the proportion of nutrients destroyed and lost with water. A bottle of whole sea cucumber with visible nutrients. Fresh sea cucumber steamed and dehydrated, slowly stewed with ingredients such as Tremella fuciformis, jujube, and goji berry, nutritious and delicious