-Frozen storage below 18 ° C

The raw material of sea cucumber is mainly produced in the Wafangdian production area of Dalian, with a strong taste and semi cooked sterilization process, suitable for young people and those who are particularly concerned about taste. It retains the original taste of live sea cucumber and is suitable for braised dishes, millet and Liaoshen, steamed chicken cakes, and should not be eaten with acidic foods such as vinegar