特级初榨橄榄油是用橄榄鲜果在二十四个小时内压榨出来的纯天然果汁经油水分离制成的。其压榨方法采用纯物理低温压榨方法，没有任何防腐剂和添加剂成分。

Store in a dark place at room temperature.

Produced from freshly selected olives, cold-extracted within 24 hours, with an acidity ≤0.5%. It locks in polyphenols and oleic acid, offering a rich, fruity aroma with a hint of spiciness. Ideal for cold dishes and low-temperature cooking。