Shelf life: 24 months. Keep in a cool, dry place.

Tapioca Starch is made from 100% cassava roots, producing a fine, gluten-free, non-GMO white powder ideal for clean-label applications. When cooked, it creates a smooth, elastic, and slightly chewy texture with excellent clarity and a glossy finish. It is widely used for its strong thickening, binding, and stabilizing properties. It enhances chewiness in desserts and improves shine, smoothness, and viscosity in sauces and soups while maintaining stable texture after heating or cooling. Ideal for Chinese-style foods such as Ha Gao, rice noodle rolls, boba pearls, chewy rice cakes, and Cantonese soups, suitable for both home and industrial food production.