Shelf life: 24 months. Keep in a cool, dry place.

Glutinous Rice Flour is made from 100% glutinous rice (Oryza sativa) using a wet milling process, resulting in a fine, smooth white powder. It is naturally gluten-free, non-GMO, non-allergen, and free from bleaching agents and chemical additives. It is rich in amylopectin, giving strong stickiness, elasticity, and a chewy texture when cooked. It forms a stable gel with excellent binding properties and good freeze-thaw stability, helping maintain texture after refrigeration or freezing. It delivers a soft, elastic, and sticky mouthfeel, ideal for mochi, rice balls, rice cakes, and other chewy desserts. It also improves texture in dim sum, fried foods, and recipes requiring thickness, viscosity, and stickiness. Suitable for both household and industrial food production requiring consistent texture, elasticity, and binding performance.