蛋白质含量高，富含膳食纤维

A healthy snack made with “Tianbei,” an Indonesian traditional fermented soybean product, which combines the crispy texture of potato chips with the high nutritional value of fermented soybeans—high in protein and easily digestible, rich in dietary fiber, and free of trans fats and low in cholesterol. Compared to regular potato chips, it provides more satiety and is healthier.