包装便捷，锁鲜性强，口感出众

Store at room temperature

Selected high-quality hard wheat flour is used to make the spaghetti, which is processed through elaborate craftsmanship. It has a chewy, smooth and springy texture, does not get mushy or break easily when boiled for a long time, and each strand of spaghetti can firmly lock in the sauce, making it very absorbent. Paired with the classic tomato meat sauce, selected fresh and plump tomatoes are simmered slowly, with a rich, sweet and sour taste that is not greasy. It is mixed with delicate minced meat, where the meat aroma and the fruity flavor of tomatoes blend perfectly, with a moderate saltiness that is suitable for both the elderly and children, restoring the classic Italian flavor.