Keep frozen at -18°C or below. Do not refreeze after thawing

Premium penshell scallop (Atrina pectinata) adductor muscle, diver-harvested from natural waters in Korea. Processed into 6mm slices for convenient cooking, suitable for grilling, stir-frying, steaming, and hot pot. Produced under HACCP and FSSC 22000 certified standards, ensuring consistent quality and food safety for global markets.