Store in a cool, dry place away from direct sunlight.

Bohae Bokbunjajoo, released in 2003, is a high-quality traditional wine born out of a long exhaustive research by Bohae Brewery. The drink offers distinctive flavor, aroma and the enchantingly beautiful hue of wild mountain black raspberries and is fermented with enzymes optimal to bring out the flavor and the aroma of the raspberries, and completed using our special technique to maintain the ideal temperature for fermentation. Bokbunjajoo unequivocally ranks at the top in the local Bokbunjajoo market, and has been the signature product of Bohae, exported across the world to more than 40 countries.