Store in a cool, dry place away from direct sunlight.

“Soony” is Bohae’s reinterpretation of makgeolli, Korea’s iconic traditional fermented rice wine, crafted with the brewery's advanced fermentation expertise. Made from 100% Korean-grown rice, Soony is naturally fermented and gluten-free, allowing you to enjoy it without concerns about gluten. Using a low temperature pasteurization method, Soony preserves the rich character of fermentation while ensuring product stability for up to one year. With carefully balanced acidity and gentle carbonation, Soony is designed to be approachable and enjoyable—even for those trying makgeolli for the first time.