本款生豆产自巴拿马沃尔肯帕索安乔产区，依托巴鲁火山西麓稀缺火山黑土与1500-1600米黄金海拔，独特小气候滋养出优质风味基底。作为卡门庄园旗下出品，延续超60年历史的匠心，100%手工采摘，采用精细水洗工艺，自有加工厂全程把控品质。2023年，本款水洗瑰夏在BOP比赛中获得96.50分的高分，打破了咖啡评分和拍卖价格双重世界记录。同时，庄园屡获BOP大奖，2023年水洗瑰夏夺BOP头奖。

Processing Method: Washed; Production Region: Volcán, Panamá; Specific Origin: Paso Ancho; Altitude: 1,500–1,600m (Paloma); Average Temperature: 18℃; Plantation Type: Semi-shade Plantation; Roast Level: Light to Medium Roast; Flavor Profile: This outstanding coffee delivers subtle aromas like sugarcane, honey, chocolate and candy. Owing to its slightly lower altitude, the acidity is softer and rounder, with aromas leaning more toward ripe fruit, nuts and chocolate. It is elegant and well-balanced, with a lovely orange hue. The perfect body and excellent texture are complemented by clean, gentle acidity that enhances its performance on the palate.