卡门庄园瑰夏日晒SOE生豆产自巴拿马沃尔肯帕索安乔，依托巴鲁火山西麓优质火山黑土，搭配1600-2200米黄金海拔与2900毫米年降水量，奠定绝佳生长基础。作为超60年历史老牌精品庄园，其坚持100%手工采摘，采用传统日晒工艺，延续BOP获奖基因——2023年水洗瑰夏获BOP头奖，且2018-2024年连续6年为星巴克甄选巴拿马唯一合作庄园，获C.A.F.E PRACTICE认证。该生豆杯测出众，有明亮水果与浓郁花香，甜度突出、风味细腻，庄园自有加工厂全程把控品质，尽显巴拿马精品瑰夏水准。

Processing Method: Natural; Production Region: Volcán, Panamá; Specific Origin: Paso Ancho; Altitude: 1,700–1,900m; Average Temperature: 18℃; Plantation Type: Full-shade Plantation; Roast Level: Light to Medium Roast; Cupping Score: Average 92 Pts; Flavor Profile: Offering a delicate jasmine and citrus sweetness, with bright lemon and chocolate acidity, along with a pleasant vanilla aroma. It has distinct floral and citrus finish, boasting excellent body and remarkable balance, delivering memorable impression on palate.