Processing Method: Washed / Natural; Production Region: Volcán, Panamá; Specific Origin: Paso Ancho; Altitude: 1,500–1,600m; Average Temperature: 18℃; Plantation Type: Semi-shade Plantation; Roast Level: Light to Medium; Type: Coffee Concentrate; Flavor Profile: This outstanding coffee delivers subtle aromas of sugarcane, honey, chocolate and candy; the lower-altitude boasts softer acidity with richer notes of ripe fruit, nuts and chocolate. Overall elegant and well-balanced, with a lovely orange hue, perfect body, excellent texture and clean, gentle acidity that elevates the palate experience.