Green Bean Processing Method: Washed / Natural; Production Region: Volcán, Panamá; Specific Origin: Paso Ancho; Altitude: 1,500–2,000m; Average Temperature: 18℃; Plantation Type: Full-shade Plantation / Semi-shade Plantation; Roast Level: Light to Medium; Type: Freeze-Dried Coffee Powder; Recommended Brewing Methods: Cold Brew, Hot Drip, Americano; Flavor Profile: Blending Geisha's elegant citrus and jasmine notes with Caturra's rich sugarcane and honey sweetness, it features mellow acidity, warm ripe fruit and nut undertones, plus a silky chocolate finish. Full-bodied yet light, with bright vibrancy and clean taste, it delivers a balanced and memorable palate experience.