Processing Method: Freeze-drying; Production Region: Volcán, Panamá; Specific Origin: Paso Ancho; Altitude: 1,700–1,900m; Average Temperature: 18℃; Plantation Type: Full-shade Plantation; Roast Level: Light to Medium Roast; Flavor Profile: Offering a delicate jasmine and citrus sweetness, with bright lemon and chocolate acidity, along with a pleasant vanilla aroma. It has distinct floral and citrus finish, boasting excellent body and remarkable balance, delivering memorable impression on palate.