Processing Method: Natural ； Production Region: Volcán, Panamá ； Specific Origin: Paso Ancho ； Altitude: 1,600–2,000m ； Average Temperature: 18℃ ； Plantation Type: Semi-shade Plantation ； Roast Level: Light to Medium Roast ； Cupping Score: Average 88 Pts ； Flavor Profile: This outstanding coffee delivers rich, intense sweetness with pronounced notes of sugarcane, honey, chocolate and candy. It is elegant and well‑balanced, with a lovely orange hue. The perfect body and smooth texture are supported by gentle acidity, letting the luscious sweetness shine on the palate； Net Content: 500g