真肉松添加，咸香浓郁 足量鸡肉松入料，咸香酥脆，肉感十足，搭配绵密沙拉酱，咸甜交织，风味层次丰富。 软绵面包体，奶香醇厚 以牛奶、鸡蛋、乳粉为基底，冷加工工艺锁鲜，面包体松软有弹性，奶香浓郁，口感绵润。 沙拉酱夹心，一口爆浆 绵密沙拉酱内馅，与松软面包、酥脆肉松完美融合，一口爆浆，口感饱满，满足味蕾。 科学配比，咸甜平衡 精准调配白砂糖与食用盐，打造咸甜平衡的口感，不齁不腻，适配日常多种食用场景。 开袋即食，便捷饱腹 冷加工调理面包，开封即食，无需额外加工，是早餐、通勤、下午茶的便捷饱腹之选。

Store cool & dry, avoid sun & pressure; eat after opening

Pork Floss Bread is a cold-processed prepared bread from Xianchang Houmai. Made with high-quality wheat flour as the core, paired with raw materials such as milk, eggs and white sugar, added with chicken floss and salad dressing, carefully made through cold-processing technology. The bread body is soft and dense with rich milk aroma; the outer layer is wrapped in crispy and savory chicken floss, and the inner filling is filled with dense salad dressing, with sweet and salty interweave and bursting flavor, rich taste layers. Scientific ratio creates a balanced sweet and salty taste, not cloying, ready to eat right out of the bag, suitable for various scenarios such as breakfast, commute and afternoon tea, convenient and filling.