注心工艺，外软内润 冷加工烙印注心工艺，打造松软蛋糕体 + 绵密沙拉酱内馅，外软内润，口感层次丰富，一口爆浆。 真黄油添加，奶香浓郁 黄油添加量≥2%，赋予蛋糕醇厚奶香气，口感绵润细腻，风味更有层次。 鲜蛋入料，蛋香纯粹 以鸡蛋为核心原料，足量鲜蛋打造浓郁蛋香，还原鸡蛋糕本味，口感松软有弹性。 清甜不齁，口感舒适 科学配比白砂糖、海藻糖，优化甜度，甜而不腻，入口绵润，回味悠长。 开袋即食，便捷百搭 冷加工糕点，无需额外加工，开袋即可享用，适配早餐、下午茶、出游、加班等多种场景。

Store in a cool, dry place, away from sun & pressure

Laodingtou Egg Cake is a stamped filled cold-processed cake from Xianchang Houmai. Made with fresh eggs and high-quality wheat flour as core ingredients, added with ≥2% butter, paired with salad cream filling, carefully made through cold-processing technology. The product adopts filling technology to create a double texture of soft cake body wrapped in dense filling, soft outside and creamy inside, with a burst of flavor in every bite. Sufficient fresh eggs create a rich and pure egg aroma, butter enhances the mellow milk flavor, and scientific ratio of trehalose optimizes the sweetness, sweet but not cloying, with a mellow entrance.