高蛋含量，蛋香浓郁 鸡蛋添加量≥45%，足量鲜蛋入料，打造纯粹醇厚的蛋香，口感松软绵密，还原蛋糕本味。 真黄油添加，奶香升级 特别添加≥2% 新西兰黄油，赋予蛋糕浓郁奶香气，口感绵润细腻，层次更丰富。 配料干净，清甜不齁 科学配比白砂糖、海藻糖，打造清甜不腻的口感，无多余添加，入口绵润，回味悠长。 热加工工艺，锁鲜锁香 采用热加工烘焙工艺，精准把控火候，牢牢锁住食材本味与香气，口感蓬松有弹性，久放不易干硬。 开袋即食，便捷百搭 无需额外加工，开袋即可享用，适配早餐、下午茶、出游、加班等多种场景，便捷美味。

Keep cool & dry, avoid sun & pressure

Egg-Rich Cake is a baked hot-processed pastry from Xianchang Houmai. Made with ≥45% fresh eggs as the core ingredient, paired with high-quality wheat flour, New Zealand butter and other premium ingredients, precisely baked through hot processing technology. The product is made with sufficient fresh eggs, with a rich and pure egg aroma. New Zealand butter is added to enhance the milk flavor, creating a fluffy, dense, soft and elastic texture. Scientific ratio of trehalose optimizes the sweetness, sweet but not cloying, with a mellow entrance and long aftertaste. Ready to eat right out of the bag, no extra preparation needed, it is an ideal delicacy for breakfast, afternoon tea, travel sharing and work breaks.