真材实料，南瓜本味 特别添加≥2% 南瓜粉，融入真实南瓜原料，赋予蛋糕自然清甜的南瓜香气，每一口都能尝到食材本真风味。 蛋香浓郁，松软绵密 以鸡蛋、小麦粉为核心基底，搭配乳粉等优质原料，蛋香浓郁，打造松软绵密的蛋糕体，口感细腻有层次。 轻糖配方，甜而不腻 搭配海藻糖优化甜度，替代传统高糖，口感清爽不腻，日常食用无负担，适配轻糖饮食需求。 热加工工艺，风味稳定 采用热加工工艺制作，保留原料本真风味，蛋糕口感松软度佳，开袋即食，便捷享用新鲜美味。

Store in a cool and dry place, away from direct sunlight.

Pumpkin Cake is a high-quality baked pastry combining sweet pumpkin flavor and soft texture. We take eggs and wheat flour as core raw materials, matched with raw materials such as milk powder, and specially add ≥2% pumpkin powder, endowing the cake with natural sweet pumpkin aroma. Meanwhile, adopts trehalose to optimize sweetness, the low-sugar formula is sweet but not greasy, creating a soft and fluffy cake body with delicate and layered taste. Made with hot processing technology, preserving the original flavor of raw materials. We strictly control the whole production process, clearly mark allergen information and meet national food safety standards. The ready-to-eat design allows you to easily enjoy the sweet healing deliciousness brought by pumpkin as breakfast, afternoon tea snack or daily snack.