真材实料，坚果醇香 配料含榛子仁（≥10%），甄选优质坚果原料，释放浓郁醇厚的榛果香气，口感扎实有层次，每一口都能尝到真实坚果风味。 三重可可，浓醇过瘾 可可液块（≥1.8%）、可可脂、可可粉搭配使用，打造浓郁丝滑的巧克力风味，满足巧克力爱好者的味蕾需求。 脆皮酱心，口感炸裂 外裹酥脆层，内藏绵密酱心，一口解锁脆、软、爆浆三重口感，酥脆与绵密碰撞，风味与口感双重升级，满足感十足。 冷加工工艺，锁鲜锁味 采用冷加工工艺制作，保留原料本真风味与口感，蛋糕质地松软，风味稳定，开袋即食，便捷又美味。

Keep cool & dry, avoid direct sunlight.

Chocolate Crispy Heart Cake is a cold-processed dessert combining hazelnut aroma and chocolate flavor. We use eggs and wheat flour as the core base, matched with hazelnuts (≥10%), endowing the product with rich hazelnut aroma. Meanwhile, triple cocoa including cocoa liquor (≥1.8%), cocoa butter and cocoa powder creates a rich and silky chocolate flavor. Wrapped with a crispy layer outside and filled with soft filling inside, it unlocks three textures of crispy, soft and bursting in one bite, with rich layers and great enjoyment. Made with cold processing technology, preserving the original flavor of raw materials. We strictly control the whole production process, clearly mark allergen information and meet national food safety standards. The ready-to-eat design allows you to easily enjoy delicious sweetness during breakfast, afternoon tea or daily snack time.