真材实料，蛋香浓郁 以小麦粉、鲜鸡蛋为核心基底，无冗余添加，还原蛋糕本真的松软口感与浓郁蛋香，每一口都是扎实的用料感。 香草冰淇淋风味，清甜治愈 还原香草冰淇淋的清甜奶香风味，口感清爽不腻，层次丰富，带来治愈满满的味觉享受。 雪绒口感，入口即化 搭配山梨糖醇液、麦芽糖醇等多元糖醇，优化蛋糕湿润度与蓬松度，打造如 “雪绒” 般绵密细腻、入口即化的绝佳口感。 冷加工工艺，风味稳定 采用冷加工工艺制作，保留原料本真风味，口感清爽，风味稳定，开袋即食，方便快捷。

Keep cool & dry, avoid direct sunlight.

Snow Velvet Cake (Vanilla Ice Cream Flavor) is a cold-processed dessert crafted for baking enthusiasts who pursue velvety texture and refreshing flavor. We use high-quality wheat flour and fresh eggs as core raw materials to create a soft and fluffy base texture of the cake. Specially restores the sweet milky flavor of vanilla ice cream, sweet but not cloying. The addition of polyols such as sorbitol liquid and maltitol further enhances the moisture and fluffiness of the cake, achieving an excellent "snow velvet" texture that melts in the mouth. Made with cold processing technology, preserving the original flavor of raw materials. We strictly control the whole production process, mark clear allergen information, meet national food safety standards, ready to eat. Whether as breakfast, afternoon tea snack, or office treat, it can bring you a refreshing and sweet healing moment.