真材实料，蛋香浓郁 以小麦粉、鲜鸡蛋为核心基底，无多余冗余添加，还原蛋糕本真的松软口感与浓郁蛋香，每一口都是扎实的用料感。 草莓风味，清新不腻 特别添加≥0.02% 草莓粉，赋予蛋糕自然清新的草莓果香，甜而不腻，层次丰富，满足味蕾的清爽享受。 口感绵密，入口即化 搭配山梨糖醇液、麦芽糖醇等多元糖醇，优化蛋糕湿润度与蓬松度，打造 “雪绒” 般绵密细腻、入口即化的绝佳口感。 品质把控，安心食用 采用合规食品添加剂（单硬脂酸甘油酯、碳酸氢钠、山梨酸钾等），严格把控生产工艺，保障产品风味稳定、食用安全，适合日常解馋、下午茶分享。 可可提香，风味升级 融入可可粉，中和甜腻感，增添醇厚微苦的风味层次，让草莓的清甜与可可的醇香完美融合，口感更有记忆点。

Keep cool & dry, avoid direct sunlight.

Snow Velvet Cake (Strawberry Flavor) is an exquisite dessert crafted for baking enthusiasts who pursue superior texture and flavor. We use high-quality wheat flour and fresh eggs as core raw materials, paired with glucose syrup, vegetable oil, etc., to create a soft and fluffy base texture of the cake. Specially added with ≥0.02% strawberry powder, it injects fresh and natural strawberry fruit aroma, while integrating cocoa powder to balance the sweetness with a rich, slightly bitter taste, enriching the flavor layers. The addition of polyols such as sorbitol liquid and maltitol further enhances the moisture and fluffiness of the cake, achieving an excellent "snow velvet" texture that melts in the mouth. From raw materials to craftsmanship, we strictly control every link, use food additives in compliance with regulations to ensure product safety and stable flavor. Whether as breakfast, afternoon tea snack, or daily treat, Snow Velvet Cake (Strawberry Flavor) can bring you a sweet and h