高蛋配方，蛋香浓郁 鸡蛋添加量≥45%，真材实料高蛋含量，蛋糕体蛋香醇厚，口感松软绵密，还原鸡蛋仔本味。 海藻糖调配，清甜不腻 特别添加海藻糖，替代部分精制糖，口感清甜不齁，甜而不腻，适配更多口味偏好。 匠心工艺，外脆内软 精准工艺打造标志性外脆内软口感，外壳焦香酥脆，内里松软绵密，一口下去层次丰富。

Keep cool & dry, avoid squeezing & direct sunlight.

Egg Waffle Cake is a classic Hong Kong-style baked snack. With ≥45% high egg content as the core, it is made with premium ingredients such as wheat flour, white sugar and trehalose, baked with precise technology. It restores the iconic crispy exterior and soft interior of Hong Kong-style egg waffles, with a fragrant, crunchy crust and a fluffy, tender center, rich egg aroma and light, non-greasy sweetness. Every bite perfectly blends the strong egg flavor with a soft, fluffy texture. We strictly select raw materials and scientifically add compliant food additives to ensure a fluffy texture and lock in freshness, restoring the pure deliciousness of classic egg waffles. It is an excellent choice for breakfast, afternoon tea, casual snacks or sharing, and a classic choice for Hong Kong-style dim sum lovers.