海苔提鲜，咸香浓郁 核心添加海苔鸡肉松，融合海苔的鲜脆与鸡肉松的醇厚，咸香中带着独特的海洋风味，层次十足，直击味蕾。 软胚裹酱，一口爆浆 小麦粉搭配鸡蛋、黄油发酵出松软胚体，裹满绵密顺滑的沙拉酱，外松内软，口感软糯交织，满足感拉满。 匠心发酵，风味纯正 食品加工用酵母精准发酵，白砂糖与果葡糖浆调和甜度，海苔味清新不腻，还原经典海苔肉松风味，老少皆宜。

Keep cool & dry. Keep away from pressure and sunlight.

Seaweed Flavor Song Song Xiao Bei is a classic baked snack with upgraded flavors. Made with high-quality wheat flour as the base, combined with eggs, butter, milk powder and other ingredients, the soft and dense cake base is fermented by yeast. Wrapped in smooth salad dressing inside and covered with seaweed chicken floss outside, the crispness of seaweed perfectly blends with the savory taste of chicken floss. Every bite is soft and delicate with a unique savory flavor. We strictly select raw materials. The seaweed chicken floss is made of high-quality chicken and seaweed, with attractive color and rich flavor. At the same time, we scientifically add compliant food additives to lock in moisture, preserve freshness and extend the shelf life, ensuring every bite is as fresh as the first. Whether it is for breakfast, afternoon tea or casual snack sharing, it brings a pleasant taste experience, making it the best choice for seaweed and floss lovers.