
Xianchanghoumai (Shandong) Food Co., Ltd.
Booth No.: W4D080
Country/Region: CHINA
Ready to export
197
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Triple Cheese Semi-Steamed Cake
197 CHINA
Features
三重原制芝士配比:特别添加≥2.8% 原制车达奶酪粉、≥2.6% 原制奶油奶酪粉与≥2% 蓝纹风味芝士粉,三种芝士风味层次递进,奶香浓郁醇厚。
松软轻盈口感:以鸡蛋、小麦粉为基底,搭配植物油,糕体蓬松柔软,入口绵密不腻,与芝士风味形成完美平衡。
低甜健康配方:使用海藻糖替代部分白砂糖,甜感柔和不齁,同时保留芝士本身的咸香与乳香。
无反式脂肪酸:配方不含反式脂肪酸,更贴合健康轻食需求,日常食用更安心。
营养加分项:添加蛋白固体饮料与乳清粉,补充优质蛋白,为糕点增添营养属性。
风味层次丰富:车达的咸香、奶油奶酪的绵密、蓝纹的独特风味相互融合,搭配食醋的微酸提味,口感立体有记忆点。
Storage Conditions
Cool, dry. No squeeze/sun. Eat promptly after opening.
Product Introduction
Triple Cheese Cake
A delicate pastry featuring three authentic cheeses as the core flavor. Made with selected eggs, wheat flour, vegetable oil, and expertly formulated with ≥2.8% natural cheddar cheese powder, ≥2.6% natural cream cheese powder, and ≥2% blue cheese flavor powder for a rich, layered cheese experience.
Light and fluffy, soft and creamy texture. Savory cheddar, mellow cream cheese, and unique tangy blue cheese unfold layer by layer. Balanced with trehalose sweetness and a hint of vinegar for perfect sweet-savory harmony.
0 trans fatty acids, enriched with protein powder and whey. Ideal for breakfast, afternoon tea, or a satisfying treat—savor the intense charm of triple cheese in every bite.
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