EN
CELLER VEGA AIXALÀ
Booth No.: E3B005
Country/Region: SPAIN
Ready to export
113
Current Exportation:
Find Agents:
FA SERE
113 SPAIN
Product Category:
Storage Conditions
Between 10 and 18 degrees Celsius.
Product Introduction
Sparkling wine made with the Ancestral method (PET NAT) with the Macabeo grape variety.
