鲜葱姜蓉选用山东大姜，洋葱加花生油调和而成，山东也是出口姜制 品大省，鲜卖郎鲜葱姜蓉出口级品 质，产品经过 BRC A 级、HALAL 、OU、FDA 认证等

The fresh puree of ginger and green onion is made by blending large ginger from Shandong, onions, and peanut oil. Shandong is also a major province for exporting ginger products. The fresh puree of ginger and green onion of Xianmailang brand has export-grade quality. The product has passed certifications such as BRC Grade A, HALAL, OU, and FDA. It can be used to make dishes like shrimp with ginger puree, century eggs with ginger puree, to mix fillings, and for stir-frying. It can be freely matched according to various usage scenarios, bringing convenience to the kitchen and health to the dining table!