The "President Yan's polypeptide pickled Chinese cabbage", which adopts the international micro ecological activated strain fermentation technology, is not only free of food additives, biological preservation at room temperature, rich in polypeptides and other nutrients, but also has a delicious tas

The Peptide Sour Cucumber, which adopts international microbial activation fermentation technology, is rich in nutrients such as peptides in addition to zero food additives, and has an endless aftertaste!